The gist of it was this: they had their subjects pretend to eat a whole plate of food (they had an empty plate in front of them), "tasting" it in their mouths, "feeling" it on their tongues and savoring every "bite." Being very mindful of the "food." The subjects then were given a plate of real food and were told they could eat as much as they wanted. These subjects ate 40% less than the subjects who hadn't had the "air" meal. They were satiated (felt full) much more quickly.
Sounds like a pretty easy thing to try before each meal–and I did it tonight. I cheated a little...I stuck my spoon in my curry and rice several times and licked the spoon without really eating anything. We'll see over time if this helps me to lose weight more quickly or I feel full with less. Important to not load up the plate or bowl and keep my real portions small and make myself go back for more if I truly am not full yet.
Sounds safe (no side effects except the intended one), cheap (air is still free at my house), and easy (I'm happy to imagine myself eating a slice of carrot cake with vegan cream cheese frosting!).
The ethical question is this...what if want to imagine eating real cream cheese, or brie on crackers or some other thing I know I like the taste of, but no longer eat for allergy or ethical reasons? Hmmm...maybe I can settle that question by pretending it's vegan and only tastes just like the real thing...
This technique reminds me of a story...
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