One of the breakfast recipes is Pineapple Crisp, but since I have a lovely bag of frozen mixed berries, I made a Mixed Berry Crisp the first day and an Apricot Crisp the next. Couldn't get The Girl to eat either of these, but everyone else in the family liked them. For those not dieting, the crisps are excellent topped with either ice cream coconut cream. I also had mine with a dollop of plain unsweetened soy yogurt, which I think is still within the spirit of "low-cal."
When I followed her instructions for mixing the crisp ingredients with agave, I got a bit of a hardened lump, but when I accidentally forgot to use agave and used sugar instead, the crisp was much crispier. I simply substituted frozen mixed berries (after thawing in the micro) and then fresh apricots in my two versions.
The Happy Herbivore webpage lists a similar recipe, but with added sugar. Blueberry Crisp.