Breakfast: Banana Orange Blueberry Smoothie with fresh Almond Milk
Yes, of course it was good!
Lunch: My own creation (off the plan but still raw) of a veggie salad.
Avocado, jicama, bok choy, celery, tomato,
lemon juice and sea kelp sprinkles.
Dinner: Fruit Salad with my own creation of blueberry sauce.
Good, but I could only eat half.