This was supposed to be Cinnamon Banana Oatmeal, but I was out of banana. Luckily it's fig season at my house and the fig tree is having a really good year. I loved toasting the oatmeal first. It made the oatmeal stay kind of light and flaky versus mushy. I don't like mushy oatmeal! I made a double or triple amount so I didn't have to make oatmeal two mornings in a row. I added a little non-dairy creamer and a very tiny drizzle of agave. Maybe I can wean myself off the agave. But I was a good girl and left off the vegan margarine I normally would have added.